Sauce

These beauties will be sauce in a few hours from now stored in the freezer for the winter - after we eat some for dinner of course.

My very loose sauce recipe (warning: I measure nothing)

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Gate

When I was in college twenty years ago studying horticulture all I wanted or thought I wanted was to live off my land, grow and dry my own herbs, and be wild.  I didn't even know what that meant, really... I still don't, but I get a little closer each and every day.

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Coriander

Saving seeds for next year

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Colors

Summer Veggies are rolling in

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